They're often associated with Mexican food, but sopapillas were actually invented in New Mexico. Sopapillas, which can be made savory or sweet, but are often served with a light dusting of cinnamon sugar or powdered sugar, are a little bit like French beignets and a little bit like biscuits. The dish has Mexican roots, thanks to the ranch workers who invented it, but it actually started in Texas.
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Now, of course, fajitas can be made with beef, shrimp, chicken, and even more. Perhaps the first restaurant to serve the dish was Roundup in McAllen, Texas. They would marinate the meat in lime juice and pound it to make it more tender before cooking it over a fire and serving it wrapped in a flour tortilla.
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These men were given cuts of meat like head, intestines, and fajita (skirt steak) that likely wouldn't sell. This very popular dish likely originated with Mexican workers living and working near the Mexican border in West Texas in the 1930s. FajitasĪccording to the Corvallis Gazette-Times, the word 'fajita' was used for the first time in print in relation to the dish in 1975, but it got it's start before that. Here are some of the Mexican foods that were actually invented in the United States. While Mexico has very long, rich, complex and varied culinary traditions, some of those foods you think are Mexican were actually not invented in Mexico. When you think of Mexican foods, there are so many potential things that come to mind: tacos, burritos, guacamole, salsas, fajitas, mole sauce, margaritas, palomas.